Description
Experience the delightful warmth of Copycat Dolly Parton’s Stampede Soup, a creamy vegetable concoction inspired by the famous dish from Dolly’s Dixie Stampede. Ready in just 15 minutes, this soup brings comfort to any gathering or cozy night in. Its rich flavors and smooth texture make it a favorite among both kids and adults, while pairing perfectly with garlic biscuits or fresh cornbread for a complete meal. Easy to prepare and quick to clean up, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
Instructions
- Melt butter in a large saucepan over medium heat.
- Stir in flour, garlic powder, onion powder, salt, and white pepper; simmer for about 1 minute.
- Whisk in chicken broth and drained mixed vegetables; bring to a gentle simmer for about 5 minutes.
- Blend the mixture using a potato masher or emulsion blender until desired consistency is reached.
- Stir in half and half; simmer for an additional 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg