Copycat Starbucks Pumpkin Bread
This Copycat Starbucks Pumpkin Bread is a delightful twist on a fall favorite. Perfect for cozy gatherings, coffee dates, or simply enjoying at home, this recipe creates a moist and flavorful bread topped with crunchy pumpkin seeds. With its warm spices and rich pumpkin flavor, it delivers that beloved Starbucks experience right in your kitchen.
Why You’ll Love This Recipe
- Easy to Make: This Copycat Starbucks Pumpkin Bread requires minimal effort and uses simple ingredients, making it perfect for bakers of all levels.
- Moist and Flavorful: The combination of pureed pumpkin and spices ensures every bite is packed with flavor and moisture.
- Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or even dessert—this bread fits any occasion.
- Perfectly Spiced: With hints of cloves, nutmeg, and pumpkin pie spice, this bread captures the essence of fall.
- Topped with Pepitas: The addition of crunchy pumpkin seeds adds texture and a nutty flavor that complements the soft bread.
Tools and Preparation
Before diving into baking this delicious Copycat Starbucks Pumpkin Bread, gather your tools to streamline the process. Having everything ready will make your baking experience enjoyable and efficient.
Essential Tools and Equipment
- Mixing bowls
- Whisk or mixer
- Measuring cups
- Loaf pans
- Parchment paper (optional)
Importance of Each Tool
- Mixing bowls: A large bowl is essential for combining wet ingredients without spilling.
- Loaf pans: Using good-quality loaf pans ensures even baking and easy removal of the bread.
- Measuring cups: Accurate measurements help achieve the best texture and flavor in your pumpkin bread.
Ingredients
This homemade Copycat Starbucks Pumpkin Bread may just be an easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!
For the Batter
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (15 oz) can pure pureed pumpkin
- 2/3 cup water
For the Dry Mix
- 3 1/2 cups flour
- 2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
For Topping
- 2-4 tablespoons Pepitas (green pumpkin seeds), chopped
How to Make Copycat Starbucks Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your bread bakes evenly.
Step 2: Combine Wet Ingredients
In a large mixing bowl:
1. Add both sugars: white sugar and light brown sugar.
2. Pour in vegetable oil.
3. Add beaten eggs and pureed pumpkin.
4. Stir everything together until well combined.
5. Gradually add water while stirring until smooth.
Step 3: Mix Dry Ingredients
In another bowl:
1. Sift or whisk together flour, baking soda, salt, ground cloves, pumpkin pie spice, and ground nutmeg.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture:
1. Stir gently until just combined. Be careful not to over mix; lumps are okay.
Step 5: Prepare for Baking
Pour batter evenly into two loaf pans lined with parchment paper or greased well. Sprinkle chopped Pepitas over the top of each loaf.
Step 6: Bake
Place in preheated oven:
– Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Once baked:
– Remove from oven and allow to cool in pans for a few minutes before transferring to wire racks to cool completely.
Enjoy your homemade Copycat Starbucks Pumpkin Bread warm or at room temperature!
How to Serve Copycat Starbucks Pumpkin Bread
This delightful Copycat Starbucks Pumpkin Bread is perfect for various occasions. You can enjoy it as a breakfast treat, an afternoon snack, or even a dessert. Here are some serving suggestions to enhance your experience.
With Cream Cheese Spread
- Cream cheese spread adds a rich, tangy flavor that complements the sweetness of the pumpkin bread perfectly.
As a Breakfast Toast
- Toast slices of pumpkin bread and top them with butter or jam for a quick and satisfying breakfast option.
Paired with Coffee
- Enjoy a slice alongside your favorite coffee or latte for a cozy afternoon pick-me-up.
Topped with Whipped Cream
- For a dessert twist, add whipped cream on top of warm pumpkin bread for a delightful treat.
Served Warm
- Heating the bread slightly before serving brings out its moistness and enhances its flavors.
How to Perfect Copycat Starbucks Pumpkin Bread
To achieve the best results with your Copycat Starbucks Pumpkin Bread, consider these helpful tips.
- Use Fresh Ingredients – Fresh eggs and pureed pumpkin will significantly improve the taste and texture of your bread.
- Don’t Overmix – Stir the batter just enough to combine ingredients; overmixing can lead to dense bread.
- Check for Doneness – Use a toothpick in the center; it should come out clean when the bread is fully baked.
- Let It Cool – Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack.
- Store Properly – Keep leftover bread in an airtight container to maintain freshness; it can also be frozen for later enjoyment.
- Experiment with Spices – Adjust spices according to taste; adding more nutmeg or cloves can give unique flavor profiles.
Best Side Dishes for Copycat Starbucks Pumpkin Bread
Pairing side dishes with your Copycat Starbucks Pumpkin Bread can elevate your meal. Here are some excellent options:
- Greek Yogurt – A dollop of Greek yogurt adds creaminess and balances the sweetness of the pumpkin bread.
- Mixed Nuts – A handful of mixed nuts provides a satisfying crunch and healthy fats that complement the soft texture of the bread.
- Fruit Salad – Fresh fruit salad offers a refreshing contrast and enhances flavors with its natural sweetness.
- Oatmeal – A warm bowl of oatmeal can make your breakfast more filling and nutritious.
- Honey Butter – Spread honey butter on warm slices for an indulgent treat that pairs beautifully with pumpkin flavors.
- Chai Tea – A cup of chai tea brings warm spices that resonate well with the spices used in pumpkin bread.
- Cheese Platter – A selection of cheeses can create an interesting flavor combination, especially when paired with sweet pumpkin bread.
- Pumpkin Spice Latte – Embrace the season by enjoying your pumpkin bread with this classic fall beverage for double pumpkin goodness!
Common Mistakes to Avoid
Baking can be tricky, and making Copycat Starbucks Pumpkin Bread is no exception. Here are some common mistakes to watch out for.
- Using stale ingredients: Always check that your baking soda and spices are fresh. Old ingredients can affect the flavor and rise of your bread.
- Overmixing the batter: Stir just enough to combine the wet and dry ingredients. Overmixing can lead to dense bread rather than a moist loaf.
- Not measuring accurately: Use the right tools for measuring flour and sugar. Too much or too little can drastically change the texture of your bread.
- Skipping the parchment paper: Lining your loaf pans with parchment paper or greasing them well will prevent sticking, ensuring a perfect release.
- Ignoring bake times: Every oven is different. Keep an eye on your pumpkin bread as it bakes, especially towards the end of the hour.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the fridge if you live in a warm climate to prolong freshness.
Freezing Copycat Starbucks Pumpkin Bread
- Wrap each loaf tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Copycat Starbucks Pumpkin Bread
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices for about 15-20 seconds. Be careful not to overheat.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Copycat Starbucks Pumpkin Bread.
Can I use whole wheat flour instead?
Yes, you can substitute half or all with whole wheat flour, but it may alter the texture slightly, making it denser.
How do I make this recipe gluten-free?
To make a gluten-free version, use a 1:1 gluten-free flour blend instead of regular flour for delicious results.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in walnuts or chocolate chips for added flavor and texture.
What should I serve with Copycat Starbucks Pumpkin Bread?
This bread pairs wonderfully with cream cheese or butter spread on top. It’s also great with coffee!
Final Thoughts
This Copycat Starbucks Pumpkin Bread is not only easy to make but also incredibly delicious. Its moist texture and spiced flavor make it perfect for any occasion. Try adding nuts or chocolate chips for extra flair! Enjoy this cozy treat and share it with friends and family!
Copycat Starbucks Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Indulge in the flavors of fall with this Copycat Starbucks Pumpkin Bread. This homemade delight is a moist, spiced loaf that captures the essence of everyone’s favorite seasonal treat. Topped with crunchy pumpkin seeds, it’s perfect for cozy gatherings, breakfast, or an afternoon snack. Easy to make and full of rich pumpkin flavor combined with warm spices, this recipe brings the beloved Starbucks experience right to your kitchen.
Ingredients
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (15 oz) can pureed pumpkin
- 2/3 cup water
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons ground cloves
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 2–4 tablespoons Pepitas (green pumpkin seeds), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine white sugar, brown sugar, vegetable oil, beaten eggs, and pureed pumpkin. Mix well and gradually add water until smooth.
- In another bowl, whisk together flour, baking soda, salt, ground cloves, pumpkin pie spice, and nutmeg.
- Combine wet and dry ingredients gently; lumps are okay.
- Pour batter into two greased loaf pans and sprinkle with pepitas.
- Bake for about 1 hour or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 27g
- Sodium: 232mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 41mg
