Description
Cottage Cheese Flatbread is a delicious and nutritious alternative to traditional bread, making it a fantastic addition to any meal. These gluten-free flatbreads are soft, cheesy, and incredibly versatile—perfect for breakfast, lunch, or dinner. Made primarily from cottage cheese and almond flour, they are low in carbs and high in protein, making them ideal for those following keto or low-carb diets. Whether used as a base for pizzas, wraps, or served alongside your favorite dips, these flatbreads offer a delightful flavor that everyone will love. Easy to make with minimal ingredients and prep time, Cottage Cheese Flatbreads are sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk the cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper; stir until you form a thick batter.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet; spread into a round shape.
- Cook each side for approximately 3-4 minutes until golden brown.
- Repeat with the remaining batter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg