Description
Cottage Cheese Flatbread is a deliciously soft and cheesy gluten-free alternative to traditional bread, making it perfect for anyone seeking a low-carb option. In just 30 minutes, you can whip up these flavorful flatbreads that are not only nutritious but also incredibly versatile. Whether served as a side dish, used as a base for toppings, or enjoyed as a wrap, these flatbreads can elevate any meal. Made with wholesome ingredients like cottage cheese and almond flour, they are rich in protein and healthy fats. Customize them with your favorite herbs or spices to create a personalized flavor profile that suits any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, and onion powder until combined into a thick batter.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and shape into a round flatbread.
- Cook each side for 3-4 minutes until golden brown; repeat with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg