Description
Cowboy Corn Dip is the perfect appetizer for any gathering, boasting a wonderful blend of creamy cheeses, zesty jalapeños, and savory bacon. This flavorful dip comes together in just 30 minutes and is sure to be a crowd-pleaser at game days, barbecues, or casual get-togethers. Serve it with crispy tortilla chips, crunchy crackers, or fresh veggies, and watch it disappear as guests rave about its rich taste and delightful texture. With the option to customize ingredients to your liking, this dip is not only delicious but also adaptable for everyone’s palate. Whether you’re a seasoned chef or a kitchen novice, this easy party dip recipe is one you’ll want to keep handy.
Ingredients
Scale
- 2 cans whole kernel corn (15.25 ounces each)
- 1 can black beans (15 ounces)
- ½ cup mayonnaise
- 4 ounces cream cheese
- 1 cup mild cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
- 1 large jalapeño (finely diced)
- 8 slices thick-cut bacon (cooked and crumbled)
- 1 medium red onion (finely diced)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine drained corn, rinsed black beans, mayonnaise, softened cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, diced jalapeños, crumbled bacon, diced onion, salt, and pepper.
- Stir until all ingredients are thoroughly mixed.
- Garnish with chopped green onions before serving.
- Enjoy immediately with tortilla chips or crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg