Description
Cowboy Mushrooms are a savory side dish that transforms everyday meals into extraordinary culinary experiences. Sautéed in a rich cowboy butter infused with fresh herbs, garlic, and spices, these mushrooms offer a delightful combination of flavors and textures. Their golden-brown exterior is visually appealing and promises a mouthwatering taste that pairs wonderfully with grilled meats, pasta, or even as a topping for toast.
Ingredients
Scale
- 1 pound white button mushrooms (sliced)
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives (chopped)
- 1–2 tablespoons fresh parsley (chopped)
- 1–2 tablespoons fresh thyme (chopped)
- 3–4 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Clean mushrooms under cold water and pat dry; slice evenly.
- In a small bowl, mix softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, and seasonings until well combined.
- Heat a large skillet over medium heat; add the cowboy butter mixture until melted.
- Add sliced mushrooms to the skillet and sauté for 20–22 minutes until golden brown and tender.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg