Description
Crab Rangoon Dip is a creamy and flavorful appetizer that brings the beloved taste of traditional crab rangoons into an easy-to-serve format. This delightful dip combines rich cream cheese, tender crab meat, and savory spices, making it perfect for parties, game days, or cozy gatherings with friends and family. Pair it with crispy homemade wonton chips for a satisfying crunch that elevates your snacking experience. With minimal prep time and a simple baking process, this dish is sure to impress your guests and become a favorite at any event.
Ingredients
Scale
- 1 cup crab meat (imitation or canned)
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 teaspoons soy sauce
- 1 cup mozzarella cheese (shredded)
- ½ cup Thai Sweet Chili Sauce (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, mayonnaise, and sour cream until smooth.
- Stir in minced garlic, green onions, soy sauce, and crab meat until combined. Fold in mozzarella cheese.
- Transfer mixture to a baking dish and bake for about 20 minutes or until bubbly and golden.
- Serve warm with crispy wonton chips or your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg