Description
Crack Chicken Tenders are a family favorite that brings together crispy, savory flavors in every bite. Coated with a delightful mixture of crushed Ritz crackers, creamy mayonnaise, and zesty Ranch seasoning, these tenders are baked to perfection for a quick and satisfying meal.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow cooling slightly before serving with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chicken tenders (approximately 120g)
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg