Cranberry Poke Cake

This Cranberry Poke Cake is a delightful addition to your holiday celebrations. Combining a moist white cake with a tangy cranberry layer and fluffy whipped topping, it’s perfect for Christmas parties, family gatherings, or any festive occasion. The unique flavor profile and vibrant colors make it not just delicious but also visually appealing, ensuring it stands out on any dessert table.

Why You’ll Love This Recipe

• Festive Flavor: The combination of sweet cake and tart cranberry sauce makes for an irresistible treat.
• Easy Preparation: With simple ingredients and straightforward steps, anyone can whip up this cake in no time.
• Versatile Dessert: Perfect for Christmas, Thanksgiving, or summer barbecues; it suits various occasions effortlessly.
• Crowd-Pleaser: This cake is sure to impress guests with its beautiful presentation and delightful taste.
• Make-Ahead Option: You can prepare this cake in advance, allowing the flavors to meld beautifully overnight.

Tools and Preparation

Before diving into making your Cranberry Poke Cake, gather the essential tools needed for baking. Having everything ready will streamline the process.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowl
• Whisk or electric mixer
• Saucepan
• Wooden spoon or straw

Importance of Each Tool

• 9×13-inch baking pan: The right size ensures even baking and easy serving.
• Mixing bowl: A spacious bowl allows for better mixing of ingredients without spilling.
• Electric mixer: Saves time and effort when mixing batter for a smooth texture.

Ingredients

This Christmas Cranberry Poke Cake combines a moist white cake with a tangy cranberry layer and fluffy whipped topping, making it the perfect festive dessert.

For the Cake

• 1 box (15.25 oz) white cake mix
• 3 large eggs
• 1 cup water
• 1/4 cup vegetable oil

For the Cranberry Layer

• 1 can (14 oz) cranberry sauce (whole berry or jellied)
• 1/2 cup water (for cranberry layer)
• 1/4 cup granulated sugar

For the Topping

• 1 container (8 oz) whipped topping (e.g., Cool Whip)
• 1 tsp vanilla extract
• Red and green sprinkles, for garnish

How to Make Cranberry Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch pan thoroughly to prevent sticking.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil as directed on the box. Mix until smooth. Pour the batter into the prepared pan.

Step 3: Bake the Cake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool for about 10-15 minutes before proceeding.

Step 4: Make the Cranberry Layer

In a saucepan over medium heat, combine the cranberry sauce, 1/2 cup water, and granulated sugar. Stir until well blended. Allow this mixture to cool slightly before using.

Step 5: Poke Holes in the Cake

Using a wooden spoon handle or a straw, poke holes across the cooled cake. Space each hole about 1 inch apart for even distribution of flavor.

Step 6: Add the Cranberry Mixture

Pour the warm cranberry mixture over the poked cake evenly. Ensure it seeps into all holes. Let it cool completely at room temperature before refrigerating for at least 2 hours.

Step 7: Prepare Topping and Serve

In another bowl, mix the whipped topping with vanilla extract. Spread this mixture evenly over the chilled cake after it has set.

Step 8: Garnish

Finish by sprinkling red and green sprinkles on top for that festive touch.

Now slice into squares and serve chilled—enjoy your deliciously festive Cranberry Poke Cake!

How to Serve Cranberry Poke Cake

Cranberry Poke Cake is a delightful dessert that can be served in various ways to enhance its festive charm. Here are some serving suggestions that will impress your guests and elevate your holiday gatherings.

Individual Portions

• Serve slices on small dessert plates for a neat presentation.
• Top each slice with a dollop of extra whipped topping for added creaminess.

With Fresh Fruit

• Pair with fresh raspberries or strawberries to add a fruity contrast.
• Garnish with mint leaves for a pop of color and freshness.

Drizzle Options

• Drizzle with chocolate sauce to satisfy chocolate lovers.
• Use a caramel sauce for a rich, sweet complement to the tartness of the cranberries.

Ice Cream Side

• Serve with a scoop of vanilla ice cream for a classic combination.
• Consider adding cinnamon ice cream for a warm holiday flavor twist.

Festive Garnish

• Decorate with edible glitter or gold flakes for an elegant touch.
• Sprinkle some crushed nuts on top for added texture and crunch.

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How to Perfect Cranberry Poke Cake

To ensure your Cranberry Poke Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps the cake mix better, resulting in a fluffier texture.
• Don’t skip the refrigeration: Allowing the cake to chill for at least 2 hours helps the cranberry layer set properly, enhancing flavor absorption.
• Poke holes evenly: Make sure holes are evenly spaced to allow the cranberry mixture to seep throughout the cake.
• Experiment with flavors: Add a splash of orange juice or zest to the cranberry mixture for an extra burst of flavor.
• Store properly: Keep leftover cake covered in the refrigerator to maintain freshness and moisture.

Best Side Dishes for Cranberry Poke Cake

Cranberry Poke Cake pairs wonderfully with various side dishes. Here’s a list of options that complement its flavors beautifully.

1. Roasted Vegetables: A medley of seasonal vegetables adds color and nutrients to your spread.
2. Cheese Platter: Include sharp cheddar and creamy brie to balance sweetness with savory flavors.
3. Green Salad: A simple salad with mixed greens and vinaigrette provides a refreshing contrast.
4. Stuffed Mushrooms: These savory bites make an excellent appetizer alongside your sweet dessert.
5. Holiday Punch: A fruity punch complements the festive theme while offering refreshing hydration.
6. Baked Brie: Warm, gooey brie topped with cranberries is delicious alongside your poke cake.
7. Mini Quiches: Serve these savory treats as they pair well with sweet desserts, making them perfect for brunch events.
8. Fruit Salad: A light fruit salad can cleanse the palate between bites of rich cake.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cranberry Poke Cake experience. Here are some pitfalls to watch out for:

• Using cold ingredients: Make sure all your ingredients, especially eggs and water, are at room temperature. This ensures better mixing and a fluffier texture.
• Not poking enough holes: If you don’t poke enough holes in the cake, the cranberry mixture won’t soak in properly. Aim for holes about 1 inch apart.
• Skipping the cooling time: Allow the cake to cool completely before adding the cranberry layer. If added too soon, it can melt the whipped topping.
• Not chilling long enough: Refrigerate your cake for at least 2 hours to let the flavors meld. Skipping this step can lead to a less flavorful dessert.
• Overmixing the batter: Mix just until combined; overmixing can lead to a dense cake. A lighter touch results in a moist and airy texture.

Refrigerator Storage

• Store leftover Cranberry Poke Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Keep it covered to prevent it from drying out.

Freezing Cranberry Poke Cake

• You can freeze this cake for up to 3 months.
• Wrap it tightly in plastic wrap and then in aluminum foil for best results.
• Thaw overnight in the refrigerator when ready to serve.

Reheating Cranberry Poke Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What is Cranberry Poke Cake?

Cranberry Poke Cake is a layered dessert made with a moist white cake soaked in cranberry sauce, topped with whipped cream. It’s perfect for festive occasions.

Can I use homemade cranberry sauce?

Absolutely! Homemade cranberry sauce adds a personal touch and enhances flavor. Just follow similar proportions as canned varieties.

How do I customize my Cranberry Poke Cake?

You can add nuts, chocolate chips, or even different flavored toppings like cream cheese frosting for unique variations.

Is Cranberry Poke Cake suitable for freezing?

Yes! This cake freezes well when wrapped properly. Just be sure to thaw it overnight before serving.

How long does it take to make Cranberry Poke Cake?

The total time is about 45 minutes, including prep and cooking time. Chilling adds additional time but is essential for flavor.

Final Thoughts

This Cranberry Poke Cake is not only festive but also versatile enough for any occasion. Its combination of moist cake, tangy cranberry layer, and fluffy topping makes it irresistible. Feel free to customize with your favorite toppings or mix-ins!