Description
Cranberry & Turkey Stuffing Balls are the perfect way to transform your holiday leftovers into a delightful dish that everyone will love. These savory bites combine shredded turkey and sweet cranberries, creating a delicious balance of flavors and textures. Ideal as appetizers or side dishes, these stuffing balls are easy to prepare and sure to impress your family and friends during festive gatherings. With a crispy exterior and a warm, flavorful center, they make an excellent addition to any meal—whether you’re celebrating a holiday or simply looking for a tasty snack. Enjoy these versatile bites with your favorite dips or sauces for an elevated dining experience!
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup fresh parsley, chopped
- ¼ cup chicken broth
- 1 large egg
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine bread crumbs, shredded turkey, chopped cranberries, diced onion, diced celery, and fresh parsley.
- Add dried thyme, salt, and black pepper; mix well.
- Pour in chicken broth and add the egg; mix until evenly combined.
- Roll mixture into balls (about two tablespoons each) and place on the prepared baking sheet.
- Bake for approximately 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg