Description
Enjoy this Cream Cheese Cinnamon Swirl Banana Bread that’s fluffy and flavorful! Perfect for breakfast or dessert. Try this delightful recipe today!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter, softened
- 3 ripe bananas, mashed
- 8 oz cream cheese, softened
- 2 large eggs
- ¾ cup granulated sugar (plus additional for swirl)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- For the cream cheese filling: Beat together softened cream cheese and sugar; mix in an egg and vanilla.
- For the banana bread batter: Whisk together dry ingredients. In another bowl, cream butter and sugar before adding eggs, vanilla, bananas, and yogurt.
- Combine wet and dry ingredients until just mixed.
- Layer the batter in the loaf pan with the cream cheese filling and sprinkle with cinnamon sugar.
- Swirl gently with a knife for a marbled effect.
- Bake for 55-65 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg