Description
Indulge in the creamy, spicy goodness of Cream Cheese Rotel Dip, a crowd-pleasing appetizer that’s perfect for any gathering. With just three ingredients—ground pork sausage, Rotel diced tomatoes and green chilies, and cream cheese—this dip comes together quickly and easily. Whether you’re hosting a party, celebrating game day, or enjoying a cozy night at home, this versatile dip pairs beautifully with tortilla chips, veggies, or even mini tacos. Its rich flavor and smooth texture will have your guests coming back for more!
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground sausage until fully cooked; drain excess grease.
- Lower the heat to medium and add the undrained Rotel. Stir in the cubed cream cheese until melted and heated through.
- Transfer the dip to a serving bowl and serve warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg