Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that captures the essence of Autumn. This recipe blends the sweetness of butternut squash with savory sausage, creating a creamy sauce that envelops tender gnocchi. Perfect for a weeknight dinner or a special occasion, this dish combines comfort and elegance in just 40 minutes.
Why You’ll Love This Recipe
- Quick and Easy: This one-pan meal is ready in just 40 minutes, making it ideal for busy evenings.
- Rich Flavor: The combination of sage, thyme, and savory sausage elevates this gnocchi dish to a new level of taste.
- Versatile Ingredients: Enjoy the flexibility to swap out ingredients based on your preferences or what you have available.
- Perfect for Gatherings: Impress friends and family with this sophisticated yet simple main course.
- Comfort Food: The creamy texture and hearty flavors make this recipe a true comfort food favorite.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Below are essential items you’ll need for preparing this delicious dish.
Essential Tools and Equipment
- Skillet
- Measuring cups
- Measuring spoons
- Spatula
- Knife
Importance of Each Tool
- Skillet: A large skillet is crucial for browning the sausage and cooking the gnocchi evenly in one pan.
- Measuring cups: Accurate measurements ensure that you get the right balance of flavors in your creamy sauce.
- Spatula: A good spatula helps in stirring ingredients without damaging the gnocchi.
Ingredients
For this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage recipe, gather the following ingredients:
For the Sausage and Gnocchi
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
For the Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
For Fresh Herbs
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
For Seasoning
- Salt and coarsely ground black pepper (to taste)
How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Step 1: Prepare the Sausage
- Remove sausage from casings and slice it into rounds.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add sliced sausage to the skillet, cooking for about 4 minutes on one side without turning until browned. Flip to cook on the other side for an additional 2 minutes.
Step 2: Cook the Gnocchi
- To the skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
- Bring everything to a boil while stirring well.
- Cover with a lid and allow it to cook for about 5 minutes on medium heat.
Step 3: Create the Creamy Sauce
- Add butternut squash puree and minced garlic to the pan with gnocchi and sausage.
- Bring back to a boil over medium heat before reducing to low-medium heat.
- Stir everything thoroughly and cook for about 3 more minutes until thickened.
Step 4: Finish Up
- Stir in half of the fresh sage and half of the fresh thyme.
- Season with salt and coarsely ground black pepper according to your taste.
- When serving, top each portion with remaining fresh herbs for added flavor.
Enjoy your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage as a comforting meal perfect for any occasion!
How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful experience. This dish not only looks appealing but also offers rich flavors that can be enhanced with the right accompaniments.
Garnish with Fresh Herbs
- Sage and Thyme: Sprinkle fresh sage and thyme on top just before serving for a burst of aroma.
- Parmesan Cheese: Grate some fresh Parmesan over the dish for a savory kick.
Pair with a Salad
- Mixed Greens Salad: A light salad with vinaigrette complements the creamy texture of the gnocchi.
- Caesar Salad: The crunch of romaine and croutons adds contrast to this hearty dish.
Serve with Crusty Bread
- Garlic Bread: Perfect for soaking up any leftover sauce.
- Italian Bread: Soft and chewy bread enhances the overall dining experience.
How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Perfecting this dish involves attention to detail. Here are some tips to ensure your gnocchi turns out just right.
- Use Fresh Ingredients: Fresh herbs and quality sausage elevate the flavor significantly.
- Monitor Cooking Time: Keep an eye on the gnocchi; overcooking can lead to mushiness.
- Adjust Seasoning: Taste as you go! Every sausage can vary in saltiness, so adjust accordingly.
- Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Choosing the right side dishes can enhance your meal. Here are some excellent options to consider alongside your creamy butternut squash gnocchi.
- Roasted Brussels Sprouts: Crispy and caramelized sprouts add texture and balance.
- Garlic Mashed Potatoes: Creamy potatoes pair well with the richness of the main dish.
- Balsamic Glazed Carrots: Sweet and tangy carrots provide a vibrant touch.
- Steamed Asparagus: Lightly steamed asparagus offers freshness and color to your plate.
- Caprese Salad: Juicy tomatoes and mozzarella bring brightness to your meal.
- Risotto: A creamy risotto can complement the flavors without overpowering them.
Common Mistakes to Avoid
When preparing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, it’s essential to avoid common pitfalls that can affect the taste and texture of your dish.
- Using pre-packaged butternut squash puree – Freshly made puree enhances flavor. If using canned, ensure it’s high-quality.
- Skipping the browning of sausage – Browning adds depth. Take time to cook until golden for a richer taste.
- Not seasoning enough – Under-seasoning can dull flavors. Taste as you go and adjust salt and pepper accordingly.
- Overcooking the gnocchi – Overcooked gnocchi becomes mushy. Follow package instructions for timing and check frequently.
- Neglecting herbs freshness – Dried herbs lack vibrancy. Use fresh thyme and sage for maximum flavor impact.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3–4 days for optimal freshness.
Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Freeze in a freezer-safe container or bag.
- Best used within 2–3 months for best quality.
Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Oven: Preheat to 350°F (175°C). Bake covered for about 15-20 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals until hot.
- Stovetop: Warm on medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Can I make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage vegetarian?
Yes! Substitute sausage with a plant-based alternative or mushrooms for added umami.
What type of gnocchi should I use?
Use potato gnocchi for the best texture. Fresh or frozen both work well; just adjust cooking times accordingly.
How can I customize this recipe?
Feel free to add vegetables like spinach or kale for extra nutrition. You can also use different types of meat or spices based on your preference.
Can I prepare the sauce ahead of time?
Absolutely! You can make the sauce ahead and store it in the fridge. Just reheat before adding fresh gnocchi.
What are some side dishes that pair well?
This dish pairs well with a simple green salad or garlic bread to balance the richness of the gnocchi.
Final Thoughts
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish perfect for cozy evenings. Its rich flavors make it a comfort food favorite, while its versatility allows for customization based on personal preferences. Give it a try, and enjoy the warmth this recipe brings!
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate comfort food for autumn evenings. This quick and satisfying dish combines the natural sweetness of butternut squash with savory Italian sausage, enveloped in a rich, creamy sauce that clings to tender gnocchi. Perfectly seasoned with fresh thyme and sage, it’s an elegant meal that can be whipped up in just 40 minutes—ideal for busy weeknights or special gatherings. Experience the warmth of fall flavors in every bite.
Ingredients
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme (chopped)
- Salt and coarsely ground black pepper (to taste)
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned on both sides.
- Add potato gnocchi, heavy cream, and chicken broth to the skillet; bring to a boil while stirring.
- Cover and simmer for about 5 minutes.
- Stir in butternut squash puree and minced garlic; cook on low-medium heat until thickened, about 3 minutes.
- Mix in half of the fresh herbs and season with salt and pepper before serving topped with remaining herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
