Description
Creamy Cajun Chicken Orzo is the perfect blend of comfort and bold flavors, making it an ideal dish for busy weeknights or special occasions. In just 30 minutes, you can create a rich, creamy pasta that tantalizes your taste buds with its zesty Cajun seasoning. This one-pan meal is not only quick to prepare but also versatile; you can easily swap chicken for shrimp or add your favorite seasonal vegetables. With minimal cleanup required, you’ll have more time to savor every delicious bite. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and become a staple at your dinner table.
Ingredients
Scale
- 4 thinly sliced chicken breasts
- 1 tbsp Cajun seasoning
- 3 tbsp olive oil
- 2 tbsp butter
- 1 cup orzo
- 1 onion (diced)
- 1 shallot (minced)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan
- Fresh thyme and lemon wedges for garnish
Instructions
- Season the chicken breasts with Cajun seasoning on both sides.
- Heat olive oil in a skillet over medium heat and cook the seasoned chicken until golden brown (about 2-3 minutes per side). Remove and keep warm.
- In the same skillet, reduce heat to medium-low, add butter, orzo, onion, shallot, and additional Cajun seasoning. Sauté for about 3 minutes.
- Pour in chicken broth and cook until orzo absorbs most of the liquid (about 7 minutes).
- Stir in heavy cream, parmesan cheese, and lemon juice until well combined.
- Return the chicken to the skillet and let it rest for about 5 minutes before serving.
- Garnish with fresh thyme and lemon wedges before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg