Description
Indulge in the rich and flavorful experience of Creamy Cajun Shrimp Pasta, a dish that beautifully marries tender linguine with a spicy Cajun sauce, succulent shrimp, and fresh tomatoes. Topped with a generous sprinkle of Parmigiano Reggiano, this one-pan wonder is perfect for both intimate dinners and festive gatherings. In just 45 minutes, you can create a meal that will impress your family and friends while satisfying your own culinary cravings. With its blend of creamy goodness and zesty spices, this pasta dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb shrimp (deveined and cleaned)
- 8 oz linguine
- 1 tbsp oil
- 1 tsp Cajun seasoning
- 1 cup half and half
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 roma tomato (diced small)
- 1/4 cup Parmigiano Reggiano
Instructions
- Season shrimp with salt, pepper, and Cajun seasoning.
- Cook linguine according to package instructions until al dente; drain.
- In a large skillet over medium heat, add oil and butter. Sauté shrimp for about 3–4 minutes until pink; add garlic.
- Pour in half and half and cheese; whisk until smooth and slightly thickened.
- Add cooked linguine, diced tomato, parsley, and remaining Cajun seasoning; toss to combine.
- Serve hot with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg