Description
Creamy Chicken and Rice Soup is the ultimate comfort dish that warms both the heart and stomach. This hearty soup features tender chicken, fresh vegetables, and rich rice simmered in a creamy broth, making it perfect for family dinners or cozy nights in. With just one pot to clean up after, this recipe is not only delicious but also convenient for busy weeknights. The unique aspect of this soup is how the rice cooks directly in the broth, enhancing its flavor and texture. Enjoy each bowl topped with savory Parmesan cheese and fresh herbs for a delightful finish.
Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 1 tsp kosher salt
- 1 tsp Italian seasoning
- 1/4 tsp mustard powder
- 1/4 tsp paprika
- 1/4 tsp chili flakes
- 3 tbsp unsalted butter
- 1 medium yellow onion, diced
- 3 large carrots, peeled and diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/4 cup all purpose flour
- 6 cups chicken broth
- 1 cup half and half
- 1 tbsp soy sauce
- 1 tbsp hot sauce
- 1 cup long grain white rice, uncooked
- salt and pepper, to taste
- garnish: Parmesan cheese, black pepper, fresh parsley
Instructions
- In a mixing bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- Heat butter in a Dutch oven over medium heat. Sauté onions, carrots, and celery until tender; add garlic and cook briefly.
- Add seasoned chicken to the pot; cook until no longer pink. Sprinkle flour over the mixture and stir well.
- Gradually pour in chicken broth, half-and-half, soy sauce, hot sauce, and uncooked rice.
- Bring to a boil; reduce heat to low and simmer for 15–20 minutes until rice is tender.
- Adjust seasoning as necessary before serving hot with garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg