Description
Creamy Chicken Noodle Soup is the ultimate comfort dish that warms you from the inside out. Packed with tender chicken, hearty vegetables, and a creamy broth, this soup is perfect for chilly nights or whenever you crave a wholesome meal. It’s quick to prepare, making it an ideal choice for busy weeknights, yet delicious enough to impress at family gatherings. In just under an hour, you can have a satisfying bowl of this classic recipe ready to enjoy. Customize it with your favorite vegetables or noodles for a personalized touch, and savor the rich flavors that will quickly make this soup a staple in your kitchen.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add carrots, celery, and onion; cook until tender.
- Stir in flour and cook for a few minutes.
- Gradually add chicken broth and bouillon; bring to a boil.
- Add chicken breasts; cover and simmer until cooked through. Remove and shred.
- Cook egg noodles in the same pot until tender; return shredded chicken.
- Whisk cream of chicken soup with water or milk; stir into the pot until creamy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg