Description
Creamy Cucumber Salad is the perfect refreshing side dish for summer gatherings, barbecues, or as a light snack. This delightful salad combines crisp cucumbers with a tangy sour cream dressing, enhanced by fresh dill and a hint of garlic. Its cool, creamy texture makes it an ideal companion to grilled meats, sandwiches, or as part of a picnic spread. Quick to prepare and packed with flavor, this salad is sure to become a favorite at your dining table.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp fresh dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- Optional: 1/2 red onion
Instructions
- Peel and thinly slice the cucumbers, placing them in a large mixing bowl.
- In a separate bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Mix well until smooth.
- Pour the dressing over the cucumber slices and gently toss to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg