Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful dish that brings rich flavors and comforting textures to your table. This indulgent recipe features tender chicken pieces enveloped in a velvety Parmesan sauce, complemented by hearty rigatoni pasta. Perfect for family dinners or cozy nights in, this dish is quick to prepare, taking only 35 minutes from start to finish. The creamy goodness is not just mouthwatering but also kid-friendly, making it a hit with both adults and children alike. Whether enjoyed fresh or as delicious leftovers, this creamy pasta dish is sure to satisfy.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken pieces with salt, pepper, and Italian seasoning and sauté until golden (6-8 minutes). Remove and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté for 1 minute. Add chicken broth and simmer for 3-4 minutes.
- Stir in heavy cream and Parmesan cheese; simmer until smooth (2-3 minutes).
- Return chicken and rigatoni to the skillet; toss until well coated in sauce.
- Serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg