Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food that warms both the heart and the palate. This deliciously hearty soup features savory Italian sausage, tender ditalini pasta, and a rich, creamy parmesan broth. Perfect for family dinners or gatherings with friends, this dish is not only easy to prepare but also customizable, allowing you to incorporate your favorite vegetables or pasta shapes. Ready in under 40 minutes, this soup is a satisfying meal that promises to delight everyone at the table.
Ingredients
Scale
- 1 lb Italian sausage (deboned)
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 2 quarts chicken stock
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Dried basil and oregano (to taste)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat and brown the Italian sausage, breaking it apart as it cooks. Remove and set aside.
- In the same pot, sauté chopped onions and minced garlic until fragrant.
- Stir in diced tomatoes and chicken stock; add back the browned sausage along with dried herbs. Simmer for about 10 minutes.
- Add ditalini pasta and cook according to package instructions until al dente.
- Finish by stirring in heavy cream and grated Parmesan until smooth. Season with salt and pepper before serving hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg