Description
Indulge in the creamy, savory goodness of Creamy Sausage Rigatoni, a dish that perfectly embodies comfort food. This one-pan wonder combines crumbled Italian sausage with al dente rigatoni, enveloped in a rich and velvety cream sauce. With just 30 minutes from prep to plate, it’s an ideal choice for busy weeknights or cozy family dinners. Customizable and family-friendly, this delightful pasta dish is sure to impress everyone at the table!
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil and add crumbled Italian sausage. Cook until browned, about 5-7 minutes.
- To the skillet, add uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce. Mix well.
- Bring to a gentle boil, cover, and cook for 10-15 minutes until pasta is al dente.
- Stir in fresh spinach until wilted.
- Adjust sauce consistency as desired and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 6g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg