Description
Creamy Tortellini Soup is a delightful blend of rich flavors and comforting textures, making it the perfect choice for any occasion—from cozy dinners to busy weeknights. This easy-to-make soup features tender three-cheese tortellini simmered in a creamy broth with Italian sausage, garlic, and fresh kale. In just 30 minutes, you can create a satisfying meal that warms both the heart and the family table. With its versatility in ingredients, you can easily customize this dish to suit your taste preferences. Prepare to impress your loved ones with a wholesome bowl of this delicious comfort food.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat until shimmering.
- Add the Italian sausage and cook until browned, crumbling as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook for one minute until lightly browned.
- Pour in chicken stock and bring to a boil while stirring occasionally.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add chopped kale and cook until wilted.
- Stir in heavy cream, adjust seasoning if needed, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg