Description
Creamy Tortellini with Tomatoes is a delicious one-pan meal that combines the rich flavors of creamy sauce and fresh tomatoes with tender tortellini. Perfect for busy weeknights or casual gatherings, this dish comes together in just 30 minutes, providing a comforting dinner option that’s both satisfying and easy to prepare. With customizable ingredients and minimal cleanup, it’s sure to become a family favorite. Serve it as a main course or part of a larger spread, and enjoy the delightful blend of flavors that make this recipe irresistible.
Ingredients
- Cheese tortellini
- Shallots
- Garlic
- Fresh tomatoes
- Olive oil
- Heavy cream
- Parmesan cheese
- Spinach
- Tomato paste
- Red pepper flakes
- Salt
- Black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped shallots and minced garlic for about 3 minutes until fragrant.
- Add diced tomatoes and cook for 10 minutes, pressing on them to release their juices.
- Stir in red pepper flakes, tomato paste, and heavy cream; simmer for 2-3 minutes until the sauce thickens slightly.
- Incorporate the cooked tortellini and fresh spinach along with half of the Parmesan cheese; stir until well combined.
- Adjust seasoning as needed and top with remaining Parmesan before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg