Creamy Tuscan Chicken Soup
Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: This soup blends creaminess with savory notes, making it an indulgent treat.
- Versatile Ingredients: Use whatever veggies you have on hand to customize your soup.
- Easy to Prepare: With straightforward steps, making this soup is a breeze for cooks of all levels.
- Perfect for Meal Prep: This soup freezes well, so you can enjoy it later on busy days.
- Family-Friendly: Kids and adults alike will love the flavors in this delicious Tuscan-inspired dish.
Tools and Preparation
Before you dive into making your Creamy Tuscan Chicken Soup, gather your tools. Having the right equipment will streamline the cooking process.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large soup pot or Dutch oven: Ideal for simmering soups evenly without burning.
- Wooden spoon or spatula: Great for stirring without scratching your cookware.
Ingredients
For the Soup Base
- 1 teaspoon olive oil
- 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
For Thickening and Flavor
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional See notes)
- 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
For the Final Touches
- 6 oz pasta (I used Italian small shells.)
- 1 cup heavy whipping cream
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2-3 cups fresh spinach
How to Make Creamy Tuscan Chicken Soup
Step 1: Heat the Oil
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.
Step 2: Sauté the Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3–4 minutes.
Step 3: Thicken the Soup
Sprinkle the flour throughout the mixture and stir well to combine. Add the flour gradually to avoid excess drying. If using tomato paste, add it now and stir.
Step 4: Add Broth
Gradually whisk in the chicken broth while stirring continually to ensure there are no lumps. Use your spoon to deglaze any bits stuck at the bottom of the pan.
Step 5: Cook Pasta
Bring the mixture to a rolling boil. Add in the pasta along with another teaspoon of Italian seasoning. Adjust salt and pepper to taste. Cover with a lid and reduce heat to low. Let simmer for about 20 minutes until chicken is cooked through and pasta is al dente.
Step 6: Stir in Cream & Spinach
Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let simmer for an additional 5 minutes.
Step 7: Final Taste Check
Taste your soup one last time! Adjust seasoning with more salt or spices if needed before serving hot.
Enjoy your deliciously creamy Tuscan chicken soup!
How to Serve Creamy Tuscan Chicken Soup
Creamy Tuscan Chicken Soup is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.
With Crusty Bread
- Enjoy the soup with slices of warm, crusty bread for dipping. The bread absorbs the creamy broth perfectly.
Over Rice
- Serve the soup over a bed of fluffy rice for a heartier meal. This adds a nice texture and helps soak up the flavors.
Topped with Fresh Herbs
- Garnish each bowl with fresh basil or parsley. This adds a pop of color and enhances the flavor profile of the soup.
Accompanied by a Salad
- Pair the soup with a fresh garden salad. The crisp vegetables provide a nice contrast to the creamy texture.
In Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls. It’s an interactive way to enjoy this warming dish.
Drizzled with Olive Oil
- Finish each bowl with a drizzle of high-quality olive oil. This adds richness and depth to every spoonful.
How to Perfect Creamy Tuscan Chicken Soup
To ensure your Creamy Tuscan Chicken Soup turns out perfectly every time, consider these helpful tips.
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Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in flavor. Always choose quality ingredients for the best results.
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Adjust Seasoning: Taste as you go and adjust the seasoning accordingly. A little extra salt or pepper can elevate your soup.
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Cook Pasta Separately: If you prefer al dente pasta, cook it separately and add it just before serving to avoid overcooking in the soup.
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Stir Gently: When adding cream or cheese, stir gently to avoid curdling while maintaining that rich creaminess.
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Let It Rest: Allowing the soup to sit for about 10 minutes after cooking enhances its flavors as they meld together.
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Freeze Leftovers: This soup freezes well! Store leftovers in airtight containers for up to three months for easy meals later.
Best Side Dishes for Creamy Tuscan Chicken Soup
Pairing side dishes with your Creamy Tuscan Chicken Soup can enhance your meal and create a balanced dining experience. Here are some great options:
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Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread complements the creamy soup beautifully.
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Caesar Salad: A classic Caesar salad adds crispness and tanginess that pairs well with rich soups.
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Roasted Vegetables: Seasoned roasted vegetables bring additional nutrients and flavor contrasts to your meal.
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Cheese Quesadillas: These cheesy delights are perfect for dipping into your soup and add an enjoyable crunch.
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Stuffed Mushrooms: These savory bites filled with cheese and herbs make an excellent appetizer alongside your soup.
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Cornbread Muffins: Sweet cornbread muffins bring warmth and sweetness that balances out the savory notes of the soup.
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Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty accompaniment that pleases everyone at the table.
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Focaccia Bread: Soft focaccia topped with herbs makes for an aromatic pairing that’s perfect for soaking up every drop of soup.
Common Mistakes to Avoid
Making Creamy Tuscan Chicken Soup can be easy, but avoiding common mistakes will ensure a delicious result.
- Ignoring seasoning: Seasoning is crucial for flavor. Be sure to add salt and pepper at different stages of cooking.
- Overcooking the chicken: Overcooked chicken can become tough. Cook just until browned and then simmer in the soup for tenderness.
- Skipping the deglaze step: Not deglazing can lead to a bland soup. Use your spoon to scrape up any bits stuck to the pot for added flavor.
- Adding cream too early: If you add cream too soon, it might curdle. Wait until after simmering the main ingredients before adding it.
- Not using enough broth: Too little broth can make the soup thick and unappetizing. Start with 6 cups and adjust to your preferred consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before refrigeration.
Freezing Creamy Tuscan Chicken Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Creamy Tuscan Chicken Soup
- Oven: Preheat at 350°F (175°C) and heat in a covered dish for about 20-30 minutes, stirring occasionally.
- Microwave: Heat on medium power in short intervals, stirring between each until warmed through.
- Stovetop: Simmer over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
What is Creamy Tuscan Chicken Soup?
Creamy Tuscan Chicken Soup is a flavorful dish made with tender chicken, vegetables, pasta, and a rich creamy sauce inspired by Tuscan cuisine.
Can I customize my Creamy Tuscan Chicken Soup?
Absolutely! You can add more veggies like zucchini or bell peppers, or try different types of pasta for variety.
How do I make it healthier?
You can use low-fat cream or milk instead of heavy whipping cream and add more fresh vegetables for extra nutrients.
What sides pair well with Creamy Tuscan Chicken Soup?
This soup pairs nicely with crusty bread, salads, or simple roasted vegetables for a complete meal.
Can I make this soup ahead of time?
Yes! This soup tastes even better after sitting overnight. Store it in the refrigerator and reheat before serving.
Final Thoughts
This Creamy Tuscan Chicken Soup is not only comforting but also versatile enough for various occasions. Feel free to customize it with your favorite ingredients. Give this delightful recipe a try; it promises warmth and satisfaction that will bring joy to your table!
Creamy Tuscan Chicken Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Get ready to savor the warmth of Creamy Tuscan Chicken Soup, an irresistibly rich and satisfying dish that will quickly become a favorite at your dinner table. This delightful soup combines tender chicken with a medley of fresh vegetables, all enveloped in a creamy sauce infused with Italian flavors. Ideal for those cozy nights or busy weeknights, it’s perfect for meal prep and freezes beautifully.
Ingredients
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1 inch pieces)
- 2 teaspoons Italian seasoning (divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- In a large soup pot or Dutch oven, heat olive oil over medium-high heat.
- Add diced chicken seasoned with Italian seasoning, salt, and pepper; cook until browned.
- Stir in onions, carrots, celery, sundried tomatoes, and garlic. Sauté until translucent.
- Sprinkle flour over the mixture and stir well. If using tomato paste, add now.
- Gradually whisk in chicken broth while deglazing the pot.
- Bring to a boil; add pasta and another teaspoon of Italian seasoning. Simmer until chicken is cooked and pasta is al dente.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
