Creamy Tuscan Tortellini Soup
This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. The best part? It offers slow cooker options and can easily be made vegan or gluten-free!
Why You’ll Love This Recipe
- Comforting Warmth: This soup brings warmth on cold days and is perfect for cozy gatherings.
- Quick to Prepare: With just 25 minutes from start to finish, it’s ideal for busy weeknights.
- Flavorful Ingredients: Packed with rich flavors from herbs, tomatoes, and cream, it’s a delightful treat.
- Versatile Options: Easily customize with your choice of vegetables or make it vegan and gluten-free.
- Kid-Friendly: The creamy texture and cheesy tortellini make it a hit with children.
Tools and Preparation
To make this Creamy Tuscan Tortellini Soup, you’ll need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for making soups as it distributes heat evenly and holds all your ingredients comfortably.
- Wooden spoon or spatula: Great for stirring without scratching your pot’s surface while ensuring even cooking.
Ingredients
Soup Base
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 1 (8 oz.) package organic cheese tortellini
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
Creamy Goodness
- 1 cup organic heavy cream
Fresh Additions
- 1 cup organic kale, chopped
- 3-4 mini red sweet peppers, chopped (optional)
- 1-2 Tbsps organic tomato paste
Tomato Flavor
- 2 cups cherry tomatoes, halved or whole
Finishing Touches
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
How to Make Creamy Tuscan Tortellini Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, add the olive oil. Once hot, add the minced garlic. Sauté for about 30 seconds until fragrant.
Step 2: Add Stock and Flour
Whisk in the flour to create a roux. Cook for another minute before gradually adding the chicken or vegetable stock. Stir continuously until well combined.
Step 3: Incorporate Tortellini
Add the cheese tortellini into the pot along with the Tuscan Marry Me Blend and sea salt. Let it simmer for about 5 minutes until the tortellini is cooked through.
Step 4: Mix in Cream and Greens
Stir in the heavy cream along with chopped kale and sweet peppers (if using). Allow everything to simmer together for an additional 5 minutes.
Step 5: Final Touches
Add the halved cherry tomatoes and freshly squeezed lemon juice. Stir well to combine all ingredients before serving.
Step 6: Serve
Ladle the soup into bowls and top with freshly grated parmesan cheese. Enjoy your delicious Creamy Tuscan Tortellini Soup!
How to Serve Creamy Tuscan Tortellini Soup
This Creamy Tuscan Tortellini Soup is not only delicious but also versatile when it comes to serving. Here are some delightful ways to enjoy this comforting dish.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette pairs perfectly with the soup, perfect for dipping.
- Garlic Bread: Savory garlic bread adds an extra layer of flavor and is a family favorite.
Topped with Fresh Herbs
- Basil Leaves: Sprinkle fresh basil on top for a fragrant finish that enhances the Tuscan flavors.
- Chopped Parsley: A sprinkle of parsley adds a pop of color and freshness to each bowl.
With Cheese
- Parmesan Shavings: Freshly grated parmesan cheese melts beautifully into the hot soup, adding richness.
- Feta Crumbles: For a tangy twist, add feta cheese as a topping, which complements the soup’s creaminess.
As a Complete Meal
- Side Salad: Serve with a light side salad for added crunch and freshness.
- Grilled Chicken: For a protein-packed option, serve alongside grilled chicken breast seasoned with Italian herbs.
How to Perfect Creamy Tuscan Tortellini Soup
To make the most of your Creamy Tuscan Tortellini Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile of your soup significantly.
- Adjust Thickness: If you prefer a thicker soup, simply add more flour or reduce the liquid during cooking.
- Experiment with Proteins: Try adding cooked chicken or sausage for extra heartiness and flavor variations.
- Flavor Boosters: A splash of white wine or balsamic vinegar can elevate the taste even further.
- Make it Ahead: This soup tastes even better the next day; make it ahead and let the flavors meld overnight.
- Add Spice: If you like heat, consider adding red pepper flakes for an extra kick.
Best Side Dishes for Creamy Tuscan Tortellini Soup
Pairing side dishes with your Creamy Tuscan Tortellini Soup can elevate your meal. Here are some great options:
- Mixed Green Salad: A simple salad with vinaigrette keeps things light and refreshing alongside the rich soup.
- Caprese Skewers: Mozzarella balls, cherry tomatoes, and fresh basil drizzled with balsamic glaze make for an easy-to-eat appetizer.
- Roasted Vegetables: Seasonal roasted veggies bring warmth and additional nutrients to your meal while complementing the soup’s flavors.
- Cheesy Garlic Biscuits: These fluffy biscuits are perfect for scooping up every last drop of your delicious soup.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs create a delightful bite that pairs well with tortellini.
- Antipasto Platter: Charcuterie items such as olives, cured meats, and cheeses offer diverse flavors that balance the creamy soup nicely.
Common Mistakes to Avoid
Making Creamy Tuscan Tortellini Soup can be simple, but there are a few common mistakes to watch out for.
- Skipping the sauté step: Not sautéing garlic and vegetables first can lead to less flavor. Always start by cooking these ingredients in olive oil.
- Overcooking tortellini: If you cook the tortellini for too long, they may become mushy. Follow the package instructions closely to achieve the perfect texture.
- Ignoring seasoning adjustments: Tasting as you go is crucial. Don’t wait until the end; adjust salt and spices throughout cooking for best results.
- Using low-quality ingredients: Fresh organic ingredients will enhance your soup’s flavor. Invest in good quality tortellini, broth, and greens.
- Not letting it simmer: If you rush through cooking without letting the soup simmer, flavors won’t meld well. Allow at least 10-15 minutes for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Creamy Tuscan Tortellini Soup
- Freeze in a freezer-safe container for up to 2 months.
- Leave some space at the top of the container, as liquids expand when frozen.
Reheating Creamy Tuscan Tortellini Soup
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm gently over medium heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Tuscan Tortellini Soup.
Can I make this soup vegan?
Yes! You can use plant-based tortellini and substitute heavy cream with coconut milk or a cashew cream blend.
How do I customize my Creamy Tuscan Tortellini Soup?
Add proteins like cooked chicken or sausage for extra heartiness. You can also include different vegetables such as spinach or zucchini.
Is this soup gluten-free?
To make a gluten-free version of Creamy Tuscan Tortellini Soup, ensure you use gluten-free tortellini and flour.
What can I serve with this soup?
This delicious soup pairs well with crusty bread or a fresh salad for a complete meal.
Final Thoughts
This Creamy Tuscan Tortellini Soup is not just comforting; it’s also incredibly versatile! Perfect for chilly nights or quick weeknight meals, feel free to customize it with your favorite ingredients. Give it a try; it’s sure to become a family favorite!
Creamy Tuscan Tortellini Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the warmth of our Creamy Tuscan Tortellini Soup, a delightful blend of rich flavors and comforting textures. This soup is perfect for cozy evenings or busy weeknights, offering a quick and satisfying meal that comes together in just 25 minutes. Each spoonful is packed with tender cheese tortellini, sun-dried tomatoes, fresh kale, and a creamy broth that’s both hearty and nourishing. Whether you choose to make it vegan or gluten-free, this versatile recipe adapts to your dietary needs while remaining irresistibly delicious. Elevate your dining experience by pairing this soup with crusty bread or a crisp salad for a complete meal that your family will love.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Organic cheese tortellini
- Chicken or vegetable stock
- Organic heavy cream
- Chopped organic kale
- Cherry tomatoes
Instructions
- In a large pot over medium heat, add olive oil and minced garlic; sauté until fragrant.
- Whisk in flour to create a roux; gradually add stock while stirring until combined.
- Stir in tortellini, Tuscan herbs, and salt; let simmer for about 5 minutes until tortellini is cooked.
- Mix in heavy cream, chopped kale, and sweet peppers (if using); simmer an additional 5 minutes.
- Add halved cherry tomatoes and freshly squeezed lemon juice; stir to combine.
- Serve warm topped with freshly grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
