Description
Indulge in the warmth of our Creamy Tuscan Tortellini Soup, a delightful blend of rich flavors and comforting textures. This soup is perfect for cozy evenings or busy weeknights, offering a quick and satisfying meal that comes together in just 25 minutes. Each spoonful is packed with tender cheese tortellini, sun-dried tomatoes, fresh kale, and a creamy broth that’s both hearty and nourishing. Whether you choose to make it vegan or gluten-free, this versatile recipe adapts to your dietary needs while remaining irresistibly delicious. Elevate your dining experience by pairing this soup with crusty bread or a crisp salad for a complete meal that your family will love.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Organic cheese tortellini
- Chicken or vegetable stock
- Organic heavy cream
- Chopped organic kale
- Cherry tomatoes
Instructions
- In a large pot over medium heat, add olive oil and minced garlic; sauté until fragrant.
- Whisk in flour to create a roux; gradually add stock while stirring until combined.
- Stir in tortellini, Tuscan herbs, and salt; let simmer for about 5 minutes until tortellini is cooked.
- Mix in heavy cream, chopped kale, and sweet peppers (if using); simmer an additional 5 minutes.
- Add halved cherry tomatoes and freshly squeezed lemon juice; stir to combine.
- Serve warm topped with freshly grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg