Description
Crispy Chicken Bacon Ranch Wrap is a deliciously satisfying meal that combines savory flavors and textures in every bite. This easy-to-make wrap features tender, crispy chicken, smoky bacon, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for lunch, dinner, or a quick snack, this recipe is customizable to suit your taste preferences. Whether you’re preparing it for yourself or impressing friends and family, the Crispy Chicken Bacon Ranch Wrap is sure to become a favorite!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
- In the same skillet (removing excess grease), cook the chicken breast for about 6-8 minutes per side until golden and fully cooked (165°F internal temperature). Let it rest before slicing.
- Mix ranch seasoning with water; drizzle over sliced chicken.
- Combine mayonnaise and sour cream in a bowl. Spread on the center of the tortilla.
- Layer ranch-coated chicken, cheeses, crumbled bacon, lettuce, tomato, and onion onto the tortilla.
- Fold sides inward and roll tightly. Cook seam-side down in the skillet until golden brown (2-3 minutes per side).
- Slice in half and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg