Description
Transform your snacking experience with Crispy Cottage Cheese Chips, the ultimate guilt-free treat! These delightful chips are not only incredibly easy to make but also boast a high protein content and low carbohydrate profile. Perfect for busy days or movie nights, they satisfy your cravings while keeping your health goals in check. With customizable flavors and a satisfying crunch, you’ll love how these chips enhance any occasion. Whether you enjoy them on their own or pair them with dips, Crispy Cottage Cheese Chips are sure to become your new favorite snack.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese, garlic powder, onion powder, dried herbs (if using), salt, and pepper; stir well.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Flatten each portion into thin rounds for extra crispiness.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow the chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg