Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is an irresistible dish that elevates ordinary chicken breasts into a gourmet delight. This quick and easy recipe features succulent, crispy chicken coated in a creamy garlic sauce bursting with flavor. Perfect for family dinners or special occasions, this meal is sure to impress everyone at your table. Pair it with your choice of pasta, roasted vegetables, or mashed potatoes for a complete dining experience that balances comfort and sophistication.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large, halved)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3–4 cloves garlic, minced
- 1 cup cream (light or heavy)
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat, then cook the chicken for 5-6 minutes per side until golden brown and crispy. Remove from the skillet.
- Lower the heat and sauté minced garlic in the same skillet for about 30 seconds. Gradually add cream while stirring. Mix in Italian seasoning and parmesan cheese until smooth; add spinach if desired.
- Return the chicken to the skillet, spooning sauce over each piece, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg