Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side dish that will elevate any meal. Boasting an irresistible crunchy exterior paired with a light, fluffy interior, these roasted potatoes are infused with aromatic rosemary and garlic flavors, making them a delightful addition to family gatherings or weeknight dinners. Their simplicity in preparation ensures that they can be enjoyed by cooks of all skill levels while adhering to Whole30 guidelines. Perfectly versatile, they pair well with a variety of proteins and are sure to impress your guests.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450°F and place a roasting pan inside.
- Rinse potatoes under cold water, then add them to a pot with water, kosher salt, and baking soda. Bring to a boil and cook until fork-tender (about 25 minutes). Drain and let dry.
- Remove the hot roasting pan from the oven. Add duck fat to melt, then toss in the drained potatoes along with salt and pepper.
- Nestle the garlic head cut-side down into the pan. Roast for 55-60 minutes, tossing every 20 minutes until golden brown.
- Remove garlic, squeeze out cloves into a bowl, mix with rosemary and olive oil, then toss back into the potatoes for an additional five minutes.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg