Description
Crock Pot Catalina Chicken is a deliciously easy meal that brings together sweet and tangy flavors, transforming ordinary chicken into a culinary masterpiece. This slow cooker recipe is perfect for busy weeknights or special occasions, as it requires minimal prep time and allows you to enjoy a hearty dish without the fuss. With just a few simple ingredients, you can create a family-friendly meal that everyone will love. Serve it over rice, pasta, or salad for versatile dining options. Experience the joy of cooking with this comforting recipe that promises flavor and satisfaction in every bite.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch (for thickening)
- 2 Tbsp Cold Water (for thickening)
Instructions
- In a small mixing bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place the chicken breasts in your 6-quart crock pot and pour the sauce mixture evenly over the top.
- Cover the crock pot and cook on low for 4-5 hours or on high for 2-2.5 hours until chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water until smooth, then stir into the crock pot during the last 30 minutes of cooking.
- Serve over rice or your choice of side dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 9g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg