Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is the perfect dish for busy weeknights or cozy family gatherings. With its tender chicken, hearty vegetables, and creamy gravy, it’s comfort food at its finest. Whether you’re serving it for a casual dinner or a special occasion, this recipe brings warmth and satisfaction to any table. The fluffy biscuit topping adds an irresistible touch, making it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Easy Preparation: Simply throw all the ingredients into your crock pot and let it do the work for you.
- Flavorful Comfort: The combination of chicken, veggies, and creamy soups creates a rich and satisfying flavor profile.
- Versatile Dish: Perfect for any occasion, from family dinners to potlucks; everyone will crave this dish.
- Hearty Serving Size: This recipe serves six, making it ideal for feeding a crowd or enjoying leftovers.
- Minimal Cleanup: With just one pot to clean, you can spend more time enjoying your meal and less time on dishes.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smooth and enjoyable.
Essential Tools and Equipment
- Crockpot
- Non-stick spray
- Measuring spoons
- Mixing spoons
- Forks (for shredding chicken)
Importance of Each Tool
- Crockpot: The star of this recipe! It allows for slow cooking that results in tender chicken and rich flavors.
- Non-stick spray: Prevents sticking and makes cleanup easier after cooking.
- Measuring spoons: Ensure you add the right amounts of spices for optimal flavor.
- Mixing spoons: Perfect for stirring ingredients together without damaging your crockpot.
Ingredients
This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.
Main Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crockpot
- Spray the crockpot liner with non-stick spray.
- Lay the chicken breasts in the bottom of the crockpot.
- Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 2: Add Soups
- Cover the chicken breast with both cans of cream of chicken soup and one can of cream of celery soup.
Step 3: Layer Vegetables
- Spread the frozen mixed vegetables over the soup layer.
- Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the top.
Step 4: Set Your Cooker
- Place the lid on the crockpot.
- Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is fully cooked and easily shredded.
Step 5: Bake Biscuits
- About 15 to 20 minutes before serving, bake the biscuits according to package directions.
Step 6: Shred Chicken
- A few minutes before biscuits are done baking, use two forks to shred the chicken in the crockpot.
- Stir until all pieces are covered with gravy and vegetables.
Step 7: Serve
- Serve warm with a biscuit on top or on the side, or cut biscuits in half and top them with the chicken pot pie mixture.
Enjoy your delicious Crock Pot Chicken Pot Pie! It’s sure to become a favorite in your household!
How to Serve Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a delightful dish that brings comfort and warmth to any meal. It pairs wonderfully with various sides and garnishes that enhance its flavors.
With a Fluffy Biscuit
- Serve the chicken pot pie topped with a warm, flaky biscuit for a classic touch.
Over Rice
- Spoon the chicken and gravy mixture over a bed of fluffy rice for an added layer of texture and flavor.
With Fresh Herbs
- Garnish each serving with fresh parsley or thyme to brighten the dish and add freshness.
On a Bed of Mashed Potatoes
- For a heartier option, serve the chicken pot pie mix over creamy mashed potatoes.
With Green Salad
- A light green salad on the side provides a refreshing contrast to the rich flavors of the pot pie.
How to Perfect Crock Pot Chicken Pot Pie
To make your Crock Pot Chicken Pot Pie even better, consider these helpful tips that ensure delicious results every time.
- Use quality chicken: Fresh, high-quality chicken will enhance the flavor and texture of your dish.
- Adjust seasoning: Feel free to modify garlic and onion powder according to your taste preferences for a personalized touch.
- Add herbs: Incorporating dried thyme or rosemary can elevate the flavor profile significantly.
- Don’t skip the veggies: Include more vegetables like peas or carrots for added nutrition and color.
- Control cooking time: Check doneness as cooking times may vary based on crockpot models; avoid overcooking for juicy chicken.
- Experiment with biscuits: Try using homemade biscuits for a more rustic and satisfying texture.
Best Side Dishes for Crock Pot Chicken Pot Pie
When serving Crock Pot Chicken Pot Pie, complement it with these tasty side dishes that round out your meal perfectly.
- Steamed Broccoli: A simple side that adds nutrients and color, steamed broccoli balances the richness of the pot pie.
- Garlic Bread: Crispy garlic bread is perfect for sopping up any leftover gravy from your chicken pot pie.
- Coleslaw: A crunchy coleslaw offers a refreshing contrast to the creamy filling of the pot pie.
- Corn on the Cob: Sweet corn adds a pop of sweetness; grill or boil it for an easy side option.
- Roasted Carrots: Sweet roasted carrots can enhance the overall flavor profile while adding natural sweetness.
- Caesar Salad: A Caesar salad provides a classic side that combines crispy romaine lettuce with creamy dressing, perfect alongside your main dish.
Common Mistakes to Avoid
When making this delicious crock pot chicken pot pie, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Using frozen chicken: Always use thawed chicken for even cooking. This helps the chicken cook properly and absorb flavors better.
- Skipping seasoning: Don’t forget to season the chicken well. A little garlic powder, onion powder, and pepper enhance the flavor significantly.
- Not shredding the chicken: Make sure to shred the chicken before serving. This distributes the meat evenly throughout the dish and allows it to soak up the gravy.
- Ignoring cooking times: Pay attention to cooking times. Cooking on low for 6-8 hours or high for 4-6 hours ensures the chicken is tender and juicy.
- Overloading with veggies: Be mindful of how many vegetables you add. Too many can make the dish watery and affect the overall texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best taste and safety.
Freezing Crock Pot Chicken Pot Pie
- You can freeze leftovers for up to 3 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Crock Pot Chicken Pot Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 30 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl. Heat in short intervals, stirring in between until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about crock pot chicken pot pie that may help you.
Can I use other meats for Crock Pot Chicken Pot Pie?
Yes! You can substitute turkey or even beef if you prefer. Just adjust cooking times accordingly.
How do I make my Crock Pot Chicken Pot Pie creamy?
Ensure you use cream of chicken and cream of celery soup. You can also add a splash of heavy cream for extra richness.
What vegetables work best in this recipe?
Feel free to mix and match! Carrots, peas, and corn are great additions alongside mixed vegetables.
Can I prepare this recipe ahead of time?
Absolutely! You can assemble everything in the crockpot and store it in the fridge overnight before cooking.
Final Thoughts
This crock pot chicken pot pie is not only easy to make but also full of comforting flavors that will warm your heart. With its creamy texture and tender chicken, it’s perfect for busy weeknights or cozy family gatherings. Feel free to customize it with your favorite veggies or spices!
Crock Pot Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves 6
Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to any meal. This hearty dish combines tender chicken, a medley of vegetables, and a creamy gravy, all topped with a fluffy biscuit crust. It’s perfect for busy weeknights or cozy family gatherings, allowing you to enjoy quality time without spending hours in the kitchen. Simply throw everything into your crock pot and let it work its magic. With minimal cleanup and delicious leftovers, this recipe is sure to become a household favorite.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 cans (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 16.3 oz can homestyle biscuits
- Garlic powder
- Onion powder
- Black pepper
Instructions
- Spray the crockpot with non-stick spray and place the chicken at the bottom.
- Season the chicken with garlic powder, onion powder, and black pepper.
- Pour both cans of cream of chicken soup and one can of cream of celery soup over the chicken.
- Add frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits according to package directions.
- Shred the chicken in the crockpot before serving and stir to combine.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 960mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
