Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to any meal. This hearty dish combines tender chicken, a medley of vegetables, and a creamy gravy, all topped with a fluffy biscuit crust. It’s perfect for busy weeknights or cozy family gatherings, allowing you to enjoy quality time without spending hours in the kitchen. Simply throw everything into your crock pot and let it work its magic. With minimal cleanup and delicious leftovers, this recipe is sure to become a household favorite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 cans (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 16.3 oz can homestyle biscuits
- Garlic powder
- Onion powder
- Black pepper
Instructions
- Spray the crockpot with non-stick spray and place the chicken at the bottom.
- Season the chicken with garlic powder, onion powder, and black pepper.
- Pour both cans of cream of chicken soup and one can of cream of celery soup over the chicken.
- Add frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits according to package directions.
- Shred the chicken in the crockpot before serving and stir to combine.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 960mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg