Description
Crock Pot Crack Potato Soup is your go-to comfort food for busy evenings. This creamy, indulgent soup blends tender potatoes with savory bacon and rich cheddar cheese, creating a dish that warms the soul. As it simmers in your slow cooker, you can focus on family or other tasks, knowing a delicious meal awaits. Perfectly seasoned with ranch flavors, this soup is not just quick to prepare but also versatile—serve it as a main course or pair it with bread for a delightful dining experience. Your family will love every spoonful of this cozy dish!
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into uniform pieces and place them at the bottom of the crock pot.
- Evenly sprinkle the ranch seasoning over the potatoes.
- Layer shredded cheese and crumbled bacon on top.
- Pour chicken or vegetable broth over all ingredients to ensure they are submerged.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper; blend if desired for a smoother texture.
- Serve hot, optionally garnished with extra cheese, bacon bits, or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg