Description
Crockpot Lasagna Soup is the ultimate comfort food that combines all the delicious flavors of traditional lasagna into a hearty and satisfying soup. Perfect for busy weeknights or cozy family dinners, this easy recipe allows you to set it and forget it while your slow cooker works its magic. With savory ground beef, rich tomato sauce, and layers of gooey cheese, each bowl is like a warm hug on chilly days. Plus, it’s fully customizable—feel free to add your favorite vegetables or swap proteins to make it your own. Serve it with crusty bread or a fresh salad for a complete meal everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Transfer the cooked beef to the Crockpot and add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 20-30 minutes before serving, stir in broken lasagna noodles until tender.
- Serve hot topped with ricotta cheese, mozzarella, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg