Description
Crockpot Loaded Steak and Potato Bake is the ultimate comfort dish that effortlessly combines tender sirloin steak, hearty potatoes, and rich cheddar cheese into a fulfilling family meal. With minimal prep time, simply layer the ingredients in your slow cooker and let it work its magic, leaving you free to enjoy your day. This recipe not only delivers a mouthwatering flavor but also offers flexibility in ingredient choices, making it perfect for gatherings or weeknight dinners. Serve it warm with fresh herbs or crusty bread for a delightful experience everyone will love.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare all ingredients by cubing the sirloin steak and dicing the potatoes and onion.
- In your crockpot, layer half of the diced potatoes at the bottom, followed by half of the cubed steak and half of the diced onion. Repeat with the remaining ingredients.
- In a measuring cup, mix together beef broth and Worcestershire sauce; pour over layers in the crockpot.
- Season with salt, pepper, garlic powder, and paprika to taste.
- Cover and cook on low for 6-8 hours until meat is tender. About 30 minutes before serving, sprinkle shredded cheddar cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 685mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg