Description
Experience the ultimate comfort food with this Crockpot Pork Roast recipe, featuring just five ingredients that transform into a tender and flavorful dish. Ideal for family gatherings or meal prep, this slow-cooked roast ensures moist, easily shreddable meat that’s packed with rich flavors. With minimal prep time, you can set it in your crockpot and focus on other tasks while it cooks to perfection. Whether served with classic sides or used creatively in sandwiches and tacos, this recipe is sure to impress and satisfy every palate.
Ingredients
Scale
- 5-pound pork shoulder roast
- 2 large sweet onions, sliced
- 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
- 1 teaspoon salt
- 2 cups chicken broth
Instructions
- Grease a 6-quart slow cooker with cooking spray. Layer sliced onions at the bottom.
- Pat the pork roast dry and rub the seasoning mixture all over it.
- Place the seasoned pork on top of the onions and pour chicken broth around it.
- Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours until fork-tender.
- Let rest for 10 minutes before shredding and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 730mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg