Description
Crockpot Tomato Basil Soup is a creamy, flavorful dish that offers the ultimate comfort on chilly days. This easy-to-make soup combines the rich taste of crushed tomatoes with aromatic fresh basil, creating a delightful experience for your taste buds. With minimal preparation and hands-off cooking, you can set it in the morning and return to a warm, satisfying meal.
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prep ingredients: Dice onion and mince garlic.
- Combine all ingredients except cream and basil in the crockpot; stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend the soup using an immersion blender until smooth.
- Stir in heavy cream, fresh basil, oregano, salt, and pepper.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 62mg