Description
Crockpot White Chicken Chili is the ultimate comfort food, perfect for cozy nights or gatherings with friends. This creamy and flavorful slow-cooked dish combines tender shredded chicken, black beans, ranch seasoning, and cream cheese for a hearty meal that’s sure to please everyone. With just a few simple steps and ingredients, you can whip up this easy white chili that’s not only delicious but also customizable with your favorite toppings. Whether you’re enjoying it on game day or as a family dinner, this recipe will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Prepare the crockpot by spraying the bottom with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot. Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water; mix well.
- Top with cream cheese without mixing.
- Cook on low for 6–8 hours or high for 4 hours until chicken is cooked through.
- Shred chicken using two forks and stir to combine. Serve hot with toppings like cheese, sour cream, or fresh avocados.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg