Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is simple, fast, and delicious! You don’t have to wait for your favorite cookie shop to open to enjoy a moist NY-style cheesecake cookie with a slather of homemade cream cheese frosting. Perfect for any occasion, these cookies combine the rich flavors of cheesecake with the fun of cookies, making them a delightful treat for gatherings, holidays, or just because!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of buttery cookie and creamy frosting creates an irresistible taste.
- Easy to Make: With straightforward steps, even novice bakers can whip up these cookies quickly.
- Versatile Treat: Perfect for parties, holidays, or simply as a special dessert at home.
- Impressive Presentation: These cookies look as good as they taste, making them great for sharing.
- Homemade Frosting: The cream cheese frosting adds a luxurious touch that elevates the entire cookie experience.
Tools and Preparation
Before you start baking Crumbl New York Cheesecake Cookies, gather your tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Cookie scoop
- Wire cooling rack
Importance of Each Tool
- Baking sheets: These provide a sturdy base for your cookies and help them bake evenly.
- Electric mixer: It makes creaming butter and sugars effortless, saving time and energy.
- Cookie scoop: Ensures uniform cookie sizes for even baking and consistent results.
Ingredients
For the Cookies
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add in the vanilla extract and eggs, mixing well until combined.
Step 3: Combine Dry Ingredients
In another bowl, mix together the flour, salt, baking powder, and baking soda. Gradually add this mixture to the wet ingredients until fully incorporated. Slowly fold in the crushed graham crackers until just blended.
Step 4: Shape the Cookies
Using a 2-inch cookie scoop, portion out the dough. Roll each ball in additional crushed graham crackers before placing them on the lined baking sheets. Flatten each ball slightly so they are about ¾ of an inch thick (save any leftover crushed graham crackers).
Step 5: Bake
Bake one sheet at a time for 8-10 minutes or until they are slightly golden brown around the edges.
Step 6: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. Let them cool completely before frosting.
Enjoy your delicious Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are not only delicious on their own but can also be paired with various treats and beverages for an enhanced experience. Here are some creative serving suggestions to enjoy these delightful cookies.
With a Cup of Coffee
- Pairing with coffee brings out the rich flavors in the cookies. A hot latte or cappuccino complements the creaminess of the cheesecake perfectly.
Ice Cream Sandwiches
- Create a decadent dessert by placing a scoop of vanilla ice cream between two cookies. This is perfect for warm summer days!
Fruit Toppings
- Serve the cookies with fresh berries like strawberries or raspberries for a refreshing contrast to the sweetness.
Chocolate Drizzle
- Drizzle melted chocolate over the cookies for an extra layer of flavor. This adds a nice touch and makes them look even more appealing.
Whipped Cream
- Top your cookies with a dollop of whipped cream for added richness. This enhances the cheesecake flavor and makes for a delightful treat.
How to Perfect Crumbl New York Cheesecake Cookies
To ensure your Crumbl New York Cheesecake Cookies turn out perfectly every time, follow these helpful tips.
- Use softened butter: Make sure your butter is at room temperature for better mixing, leading to a smoother dough texture.
- Don’t overmix: Mix just until ingredients are combined to avoid tough cookies. Overmixing can result in dense textures.
- Chill the dough: If time allows, chill your cookie dough for 30 minutes before baking. This helps maintain their shape during baking.
- Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures. An inaccurate oven can lead to uneven baking.
- Cool completely before frosting: Allow your cookies to cool entirely on a wire rack before adding frosting to prevent it from melting off.
- Store properly: Keep any leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies can shine even brighter when served alongside complementary side dishes. Here are some great options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Chocolate Fondue: Serve with strawberries, bananas, or marshmallows for dipping, creating an interactive dessert experience.
- Cheese Platter: A selection of cheeses pairs well, enhancing flavors and making for an elegant presentation.
- Milkshakes: Thick milkshakes, especially vanilla or chocolate, make a satisfying pairing with these rich cookies.
- Nut Mix: A simple bowl of assorted nuts adds crunch and contrasts nicely with the soft texture of the cookies.
- Tea Selection: A variety of herbal teas offers a soothing complement that enhances dessert time without overwhelming sweetness.
- Caramel Sauce: Drizzle warm caramel sauce over the cookies for an indulgent treat that elevates their flavor profile.
- Coconut Macaroons: These chewy coconut treats provide another layer of texture and flavor that works well together.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Overmixing the Dough: Overmixing can result in tough cookies. Mix just until ingredients are combined for a tender texture.
- Not Measuring Ingredients Accurately: Incorrect measurements can alter the cookie’s taste and texture. Use a kitchen scale or proper measuring cups for accuracy.
- Ignoring the Cooling Time: Cooling is essential for the right texture and flavor. Allow cookies to cool completely before frosting for best results.
- Using Cold Ingredients: Cold butter or cream cheese can lead to uneven mixing. Always soften these ingredients to room temperature before use.
- Skipping the Parchment Paper: Baking without parchment can cause sticking and uneven baking. Always line your baking sheets for perfect cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid.
- They can be stored for up to 3 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and reheat cookies for about 5 minutes for freshness.
- Microwave: Heat each cookie for about 10-15 seconds, but don’t overdo it or they may become tough.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Crumbl New York Cheesecake Cookies.
How do I achieve the best texture for my cookies?
The key is not to overmix the dough and ensure all ingredients are at room temperature. This helps achieve that perfect soft and moist cookie texture.
Can I customize my Crumbl New York Cheesecake Cookies?
Absolutely! You can add chocolate chips, nuts, or even fruit preserves to change the flavor profile while keeping the original essence of the cheesecake cookie.
How long do these cookies last?
Crumbl New York Cheesecake Cookies can last up to 5 days in the refrigerator and up to 3 months when frozen if stored properly.
What should I serve with these cookies?
These cookies pair wonderfully with milk, coffee, or tea. They also make a delightful dessert option at gatherings or as gifts!
Final Thoughts
In summary, Crumbl New York Cheesecake Cookies are an irresistible treat that combines the richness of cheesecake with cookie comfort. Their versatility allows for various customizations, so feel free to experiment with flavors and toppings. Try making them today for a cozy dessert experience!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Crumbl New York Cheesecake Cookies are the perfect blend of rich cheesecake flavor and soft cookie texture, all topped with a luscious homemade cream cheese frosting. This delightful recipe is quick and easy, allowing you to indulge in these delicious cookies anytime without waiting for your favorite bakery to open. Ideal for gatherings, holidays, or simply as a sweet treat at home, these cookies promise to impress with their beautiful presentation and irresistible taste.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract; mix until well combined.
- In a separate bowl, combine the flour, salt, baking soda, and baking powder. Gradually add this mixture to the wet ingredients until just combined. Fold in the crushed graham crackers gently.
- Using a cookie scoop, portion out the dough and roll each ball in additional graham cracker crumbs. Flatten each ball slightly and place on lined baking sheets.
- Bake for 8–10 minutes or until golden brown around the edges. Allow cooling on the baking sheet for about five minutes before transferring to a wire rack.
- Once cooled, prepare the frosting by beating together softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract; mix until smooth. Frost cooled cookies as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 13 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: <1 g
- Protein: 2 g
- Cholesterol: 30 mg
