Description
Crumbl New York Cheesecake Cookies are the perfect blend of rich cheesecake flavor and soft cookie texture, all topped with a luscious homemade cream cheese frosting. This delightful recipe is quick and easy, allowing you to indulge in these delicious cookies anytime without waiting for your favorite bakery to open. Ideal for gatherings, holidays, or simply as a sweet treat at home, these cookies promise to impress with their beautiful presentation and irresistible taste.
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract; mix until well combined.
- In a separate bowl, combine the flour, salt, baking soda, and baking powder. Gradually add this mixture to the wet ingredients until just combined. Fold in the crushed graham crackers gently.
- Using a cookie scoop, portion out the dough and roll each ball in additional graham cracker crumbs. Flatten each ball slightly and place on lined baking sheets.
- Bake for 8–10 minutes or until golden brown around the edges. Allow cooling on the baking sheet for about five minutes before transferring to a wire rack.
- Once cooled, prepare the frosting by beating together softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract; mix until smooth. Frost cooled cookies as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 13 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: <1 g
- Protein: 2 g
- Cholesterol: 30 mg