Description
Cucumber Feta Salad is a vibrant, refreshing dish that embodies summer’s essence. With its crunchy cucumbers, creamy feta cheese, and fragrant herbs, this salad offers a delightful blend of flavors that’s perfect for warm weather gatherings or casual meals. It can be whipped up in just 15 minutes, making it an ideal option for busy days. Whether served alongside grilled meats, as a filling in wraps, or enjoyed on its own, this versatile salad is sure to impress. Customize it with cherry tomatoes or olives to add your personal touch. Enjoy the delightful combination of textures and tastes in every bite!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add crumbled feta cheese on top of the vegetables and fold in carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until smooth.
- Drizzle dressing over the cucumber mixture and toss gently to coat all ingredients evenly. Let rest for 10-15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg