Description
Indulge in the rich and satisfying taste of Dark Chocolate Protein Balls (No Bake, Low Carb), a perfect guilt-free snack for any moment. These delightful bites are made with wholesome ingredients like pea protein and cacao powder, offering a nutritious boost while satisfying your sweet cravings. Whether you need a post-workout energy source or a sweet treat after dinner, these no-bake snacks are quick to prepare and cater to various dietary needs, including vegan and nut-free options. With just a few simple steps, you can create these delicious chocolate-dipped protein balls that are perfect for meal prep or on-the-go snacking.
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
- Flaked sea salt (for garnish)
Instructions
- In a mixing bowl, combine pea protein, cacao powder, and salt.
- Stir in sunflower seed butter and vanilla extract; gradually add water until the mixture holds together.
- Roll into balls about the size of a tablespoon and place on a baking sheet.
- Freeze for 30 minutes to set.
- Melt dark chocolate and coconut oil in a saucepan over low heat.
- Dip each ball in melted chocolate and place on parchment paper.
- Drizzle remaining chocolate over them and sprinkle with flaked sea salt.
- Store in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 2g
- Sodium: 73mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg