Decadent German Chocolate Coconut Pecan Roll Cake

Indulge in our Decadent German Chocolate Coconut Pecan Roll Cake, a deliciously rich dessert that brings together creamy chocolate, coconut, and pecans. This cake is perfect for special occasions like birthdays and holidays, offering a unique twist on the classic German chocolate cake. Its impressive appearance and delightful flavors make it a showstopper at any gathering.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, coconut, and pecans creates a mouthwatering taste that everyone will love.
• Easy to Make: With simple steps and readily available ingredients, you’ll have this delightful dessert ready in no time.
• Versatile Serving Options: Perfect for birthdays, potlucks, or just a weekend treat; this roll cake fits any occasion.
• Beautiful Presentation: The rolled shape and frosting make it not only delicious but also visually appealing on your dessert table.
• Rich and Satisfying: Each slice offers a decadent experience that’s sure to impress even the most discerning dessert lovers.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create this delightful cake.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Electric mixer
• Saucepan
• Toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients without spilling.
• Baking sheet: Provides the perfect surface for even baking of your roll cake.
• Electric mixer: Saves time and effort when mixing batter to achieve a smooth consistency.
• Saucepan: Necessary for making the creamy frosting that adds richness to the cake.

Ingredients

Indulge in our Decadent German Chocolate Coconut Pecan Roll Cake, a deliciously rich dessert combining creamy chocolate, coconut, and pecans. Perfect for special occasions.

For the Cake

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Frosting

• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups chopped pecans
• 1 can (12 oz) evaporated milk
• 1 1/2 cups sugar
• 3/4 cup butter
• 4 egg yolks
• 1 1/2 teaspoons vanilla extract

How to Make Decadent German Chocolate Coconut Pecan Roll Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour a large baking sheet to ensure easy removal of the cake.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. Flour
2. Sugar
3. Cocoa powder
4. Baking powder
5. Baking soda
6. Salt

Mix until well combined.

Step 3: Add Wet Ingredients

Add:
1. Buttermilk
2. Vegetable oil
3. Eggs
4. Vanilla extract

Mix until smooth, ensuring there are no lumps.

Step 4: Incorporate Boiling Water

Gradually stir in boiling water until the batter is well combined.

Step 5: Bake the Cake

Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 20-25 minutes or until a toothpick comes out clean from the center.

Step 6: Prepare the Frosting

While the cake is baking, prepare your frosting:
1. In a saucepan, mix evaporated milk, sugar, butter, egg yolks, and vanilla.
2. Cook over medium heat while stirring constantly until thickened (about 10 minutes).

Step 7: Add Coconut and Pecans

Remove from heat and stir in shredded coconut and chopped pecans until well distributed throughout the frosting.

Step 8: Cool and Assemble

Once baked, let the cake cool slightly before removing it from the pan onto a clean surface. Spread frosting evenly over the cooled cake.

Step 9: Roll the Cake

Carefully roll up the cake into a log shape starting from one end. Let it set for at least 30 minutes before slicing and serving.

Enjoy your Decadent German Chocolate Coconut Pecan Roll Cake!

How to Serve Decadent German Chocolate Coconut Pecan Roll Cake

Serving your Decadent German Chocolate Coconut Pecan Roll Cake can elevate any occasion. This rich dessert pairs beautifully with various accompaniments that enhance its flavors and presentation.

With Fresh Berries

• Strawberries: Their sweetness complements the chocolate, adding a refreshing touch.
• Raspberries: The tartness contrasts beautifully with the cake’s richness.

À La Mode

• Vanilla Ice Cream: A classic choice that adds creaminess and balances the flavors.
• Coconut Ice Cream: For a tropical twist, enhancing the coconut elements in the cake.

Drizzle Options

• Chocolate Sauce: A decadent addition that intensifies the chocolate flavor.
• Caramel Sauce: Adds a sweet, buttery note that pairs well with pecans.

Whipped Cream

• Lightly Sweetened Whipped Cream: Offers a fluffy texture and lightens up each bite of the roll cake.

Nuts on Top

• Chopped Pecans: Sprinkle extra pecans on top for added crunch and flavor.
• Toasted Coconut Flakes: Enhance the coconut flavor with a crunchy topping.

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How to Perfect Decadent German Chocolate Coconut Pecan Roll Cake

Perfecting your Decadent German Chocolate Coconut Pecan Roll Cake involves attention to detail and technique. Here are some tips to ensure success:

• Use room temperature ingredients: Bringing eggs and buttermilk to room temperature helps create a smoother batter.
• Sift dry ingredients: Sifting flour, cocoa powder, and baking powder ensures an even mix and aeration, leading to a lighter cake.
• Don’t overmix: Mix just until combined to maintain tenderness in your roll cake.
• Check for doneness early: Ovens can vary; check your cake 5 minutes before the suggested time for perfect moisture without dryness.
• Cool properly before rolling: Let the cake cool slightly before rolling it up; this prevents cracking while maintaining its shape.
• Chill before slicing: Refrigerating the rolled cake for at least 30 minutes after frosting helps set it for cleaner slices.

Best Side Dishes for Decadent German Chocolate Coconut Pecan Roll Cake

Pairing side dishes with your Decadent German Chocolate Coconut Pecan Roll Cake can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cake.
2. Cheese Platter: A selection of creamy cheeses balances sweetness with savory notes.
3. Chocolate Mousse: Rich and airy, this dessert complements the chocolate flavor without overpowering it.
4. Coffee or Espresso: The bitterness of coffee is a classic pairing that accentuates the cake’s sweetness.
5. Pecan Pie Bites: Miniature versions of this classic pie bring nutty flavors that harmonize well with the roll cake.
6. Ice Cream Sundae Bar: Offer toppings like nuts, cherries, and sauces so guests can customize their desserts alongside your roll cake.

Common Mistakes to Avoid

When making the Decadent German Chocolate Coconut Pecan Roll Cake, it’s easy to overlook some key steps. Here are common errors to watch out for.

• Skipping the Baking Prep: Always grease and flour your baking sheet. This prevents the cake from sticking, aiding in a smooth roll.
• Not Measuring Ingredients Accurately: Use proper measuring cups and spoons for dry and wet ingredients. Accurate measurements ensure the cake rises correctly and has the right texture.
• Overmixing Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Ignoring Cooling Time: Let the cake cool before rolling it. Rolling while hot can cause cracks and make it difficult to shape properly.
• Rushing the Frosting Process: Allow the frosting to thicken properly on the stove. A rushed process may result in a runny frosting that won’t hold up on your cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the cake separate from frosting if possible to maintain texture.

Freezing Decadent German Chocolate Coconut Pecan Roll Cake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating Decadent German Chocolate Coconut Pecan Roll Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Warm on low heat in a skillet, covering with a lid for even warming.

Frequently Asked Questions

What is a Decadent German Chocolate Coconut Pecan Roll Cake?

This dessert is a rich chocolate cake rolled with a creamy coconut pecan frosting, offering layers of flavor and texture.

Can I customize my Decadent German Chocolate Coconut Pecan Roll Cake?

Yes! You can add different nuts, use dark chocolate cocoa, or replace coconut with other flavors like almond or hazelnut.

How long does it take to make this roll cake?

The total time required is about 75 minutes, including both prep and baking time.

What can I serve with this roll cake?

Pair this decadent dessert with whipped cream, vanilla ice cream, or fresh berries for added flavor contrast.

Final Thoughts

The Decadent German Chocolate Coconut Pecan Roll Cake is truly an indulgent treat perfect for any special occasion. Its rich chocolate flavor paired with coconut and pecans creates a delightful experience everyone will enjoy. Feel free to customize it with your favorite nuts or flavors to make it your own!

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Decadent German Chocolate Coconut Pecan Roll Cake

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• Author: Emma
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the Decadent German Chocolate Coconut Pecan Roll Cake, a luxurious dessert that combines rich chocolate with creamy coconut and crunchy pecans. This delightful rolled cake is perfect for celebrating special occasions or enjoying as a weekend treat. Its stunning presentation and irresistible flavors will captivate your guests, making it a showstopper on any dessert table. With simple ingredients and easy steps, you can create a memorable dessert that satisfies even the most discerning sweet tooth.

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Ingredients

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• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups chopped pecans
• 1 can (12 oz) evaporated milk
• 1 1/2 cups sugar
• 3/4 cup butter
• 4 egg yolks
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a large baking sheet.
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Stir in boiling water gradually until well blended.
5. Pour batter onto the prepared baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
6. While the cake bakes, prepare the frosting by cooking evaporated milk, sugar, butter, egg yolks, and vanilla over medium heat until thickened.
7. Remove from heat and mix in coconut and pecans.
8. Let the cake cool slightly before frosting it evenly. Roll it up starting from one end and chill for at least 30 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg