Description
Indulge in the ultimate dessert experience with these Double Chocolate Salted Caramel Cookies. Each cookie features a luscious blend of rich chocolate and gooey caramel, creating a heavenly treat that’s crispy on the edges yet soft and fudgy in the center. Topped with a sprinkle of sea salt, these cookies are perfect for any occasion—whether you’re hosting friends or treating yourself at home. Easy to make and endlessly customizable, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel-flavored chips
- Sea salt flakes (for topping)
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Gently fold in chocolate chips and caramel chips.
- Drop spoonfuls of dough onto prepared sheets, leaving space between each cookie. Sprinkle sea salt on top.
- Bake for about 10 minutes until edges are set but centers remain soft.
- Allow cookies to cool for five minutes on the sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg