Description
Celebrate spring with this delightful Easter Dip Recipe that embodies the spirit of the season! This creamy, colorful dip is perfect for any festive gathering, effortlessly charming both kids and adults. With a sweet vanilla flavor and vibrant pastel hues, it pairs perfectly with graham crackers, fresh strawberries, or pretzels. You can whip it up in just 10 minutes, making it an ideal choice for last-minute parties or family get-togethers. Plus, its customizable nature allows you to adjust sweetness and colors to suit your celebration theme. Impress your guests with this eye-catching and delicious dip that promises to be the centerpiece of your Easter festivities!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (few drops)
- 1/2 cup pastel sprinkles or mini candies
Instructions
- Beat softened cream cheese in a large mixing bowl with an electric mixer until smooth.
- Gradually mix in powdered sugar and vanilla extract until well combined.
- Gently fold in whipped topping until light and fluffy.
- Stir in pink food coloring until desired shade is reached and fold in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, chill for at least 30 minutes, then serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg