Description
Easter Dirt Cake is a delightful no-bake dessert that embodies the spirit of spring celebrations. This layered treat features a creamy mixture of cream cheese and Cool Whip, combined with crunchy Oreo crumbs for a satisfying texture. Topped with vibrant Easter candies like Peeps and sprinkles, this cake is not only delicious but also visually appealing, making it a hit at any gathering. Perfect for family dinners, birthday parties, or festive picnics, this dessert guarantees smiles from both kids and adults. With its simple preparation and customizable toppings, Easter Dirt Cake is an irresistible addition to your holiday menu.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- ½ cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes INSTANT vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy for decoration
Instructions
- Crush ⅔ of the Oreos finely and layer them in the bottom of a 9×13 inch pan.
- In a bowl, blend softened cream cheese and butter until smooth; gradually mix in powdered sugar.
- Fold in Cool Whip until well combined.
- In another bowl, combine milk with pudding mixes and fold into the cream mixture.
- Pour the cream mixture over the Oreo layer and sprinkle remaining crushed Oreos on top.
- Cover and refrigerate for at least three hours before serving.
- Decorate with Easter candies just before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake (approximately 135g)
- Calories: 325
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg