Description
Easter Pretzels are a delightful blend of sweet and salty flavors that make for the perfect festive treat. These mini pretzel bites, coated in smooth chocolate and adorned with colorful sprinkles, are not only simple to make but also a hit with guests of all ages. Whether you’re hosting an Easter brunch, creating festive baskets, or looking for an engaging family activity, these treats will brighten up any celebration. Quick to whip up and easy to customize, they add a joyful touch to your holiday festivities.
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- Assorted sprinkles (nonpareils, heart sprinkles, candy eyes)
Instructions
- Prepare your workspace by gathering ingredients and preheating the oven if needed.
- Melt white and dark chocolate separately in microwave-safe bowls, stirring every 30 seconds until smooth.
- Dip each pretzel halfway into the melted chocolate and let excess drip off before placing on parchment paper.
- While the chocolate is wet, sprinkle desired toppings onto each pretzel.
- Allow pretzels to set at room temperature for about 30 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg