Description
Discover the joy of baking with this Easy 20-Minute Homemade Bread Dough, designed for those who crave fresh bread without the lengthy preparation. This quick and versatile recipe is perfect for busy weeknights or special occasions, allowing you to create soft loaves, rolls, or even a delicious pizza crust in no time. With just a handful of basic ingredients and minimal effort, you’ll impress your family and friends with warm, homemade bread that tastes fantastic. Ideal for novice bakers and kids alike, this dough brings the delightful experience of baking right into your home.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In another bowl, combine bread flour, whole wheat flour, and salt.
- Mix dry ingredients into the wet mixture until combined. Knead by hand for 5–7 minutes until smooth and elastic; add more flour if sticky.
- Cover with a damp towel and let it rest for about 10 minutes to develop flavor.
- Shape the dough as desired—into loaves, rolls, or pizza crust—and bake according to your recipe's instructions.
- Prep Time: 20 minutes
- Cook Time: Varies based on shape (typically around 15–30 minutes depending on the recipe)
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 143
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg