Description
Easy 20-minute Homemade Bread Dough is your go-to solution for fresh, warm bread in no time. This versatile dough can be shaped into loaves, rolls, or even pizza crusts, making it perfect for family dinners or casual gatherings. With just a handful of pantry staples and a quick preparation time, this recipe is accessible for bakers of all skill levels. In just 20 minutes, you can enjoy the delightful aroma and taste of homemade bread straight from your oven—perfect for impressing guests or satisfying your cravings!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together the yeast, sugar, olive oil, and warm water. Let sit for 5 minutes until foamy.
- In another bowl, combine the bread flour, whole wheat flour, and salt.
- Add the dry ingredients to the wet mixture and mix until fully combined.
- Knead the dough by hand for about 5-7 minutes until smooth and elastic; add more flour if sticky.
- Cover with a damp towel and let rest for 10 minutes before shaping as desired.
- Prep Time: 10 minutes
- Cook Time: Varies based on baking method (approximately 15-25 minutes)
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 170
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg